做法:春笋切成片后加少许盐捞(lāo )出后(hòu )用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水(shuǐ )半(bàn )掩(yǎn )住(zhù )春笋,盖(gài )上锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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