做法:春笋(sǔn )切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的(de )时候加(jiā )入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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