做法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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